TEMEL İLKELERI CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

The glass is usually made out of tempered glass so that in the event of earthquakes and other untoward incidents, it will just crumble up in pieces rather than break off into sharp shards, causing injuries to surrounding people.Their unique pivot mechanism allows their doors to rotate on a central axis, creating a stunning entrance to any home or c